Rosero-Alcívar et al. (2024)
Flores de Valgas Zambrano, M. B., & Mendoza Antón, L. P. (2023). Identificación
de factores motivacionales y segmentos de emprendedores: sector
turístico de Manta, Manabí (Bachelor's thesis, Calceta: ESPAM MFL).
Gemar, G., Soler, I. P., & Moniche, L. (2023). Exploring the impacts of local
development initiatives on tourism: A case study analysis. Heliyon, 9(9).
Gómez-Rico, M., Molina-Collado, A., Santos-Vijande, M. L., Molina-Collado, M.
V., & Imhoff, B. (2023). The role of novel instruments of brand
communication and brand image in building consumers’ brand preference
and intention to visit wineries. Current Psychology, 42(15), 12711-12727.
Gong, Q., Li, J., Wu, L., Zhu, M., Luo, M., Sun, J., ... & Liang, X. (2023). Exploring
Accessibility and Its Impact in the Mountain City: A Typical Case Study of
Nyingchi City, Tibet Autonomous Region, China. Land, 12(2), 361.
González-García, R. J., Mártínez-Rico, G., Bañuls-Lapuerta, F., & Calabuig, F.
(2022). Residents’ perception of the impact of sports tourism on
sustainable social development. Sustainability, 14(3), 1232.
Huang, J. C., Wang, J., Nong, Q., & Xu, J. F. (2023). Using a Modified DANP-mV
Model to Explore the Improvement Strategy for Sustainable Development
of Rural Tourism. Sustainability, 15(3), 2371.
Ivanova, S., Prosekov, A., & Kaledin, A. (2022). Is Ecotourism an Opportunity for
Large Wild Animals to Thrive?. Sustainability, 14(5), 2718.
Jangra, R., Kaushik, S. P., Singh, E., Kumar, P., & Jangra, P. (2023). The role of
transportation in developing the tourism sector at high altitude destination,
Kinnaur. Environment, Development and Sustainability, 1-27.
Karl, M., Muskat, B., & Ritchie, B. W. (2020). Which travel risks are more salient
for destination choice? An examination of the tourist’s decision-making
process. Journal of Destination Marketing & Management, 18, 100487.
Kim, G., Duffy, L. N., & Moore, D. (2023). Importance of residents’ perception of
tourists in establishing a reciprocal resident-tourist relationship: An
application of tourist attractiveness. Tourism Management, 94, 104632.
Kovalenko, A., Dias, Á., Pereira, L., & Simões, A. (2023). Gastronomic
Experience and Consumer Behavior: Analyzing the Influence on
Destination Image. Foods, 12(2), 315.
Ma, J. X., Buhalis, D., & Song, H. (2003). ICTs and Internet adoption in China's
tourism industry. International Journal of Information Management, 23(6),
4
51-467.
Martí-Testón, A., Muñoz, A., Gracia, L., & Solanes, J. E. (2023). Using WebXR
Metaverse Platforms to Create Touristic Services and Cultural Promotion.
Applied Sciences, 13(14), 8544.
3
95