Selection of suppliers, success factor in the management of purchases of the restoration product

Investigation article

Abstract

The objective of this research is the selection of suppliers to achieve a correct management of the purchasing process in gastronomic organizations, being an essential element to maintain sustainable and safe suppliers. Suppliers that coexist within the business management of gastronomic facilities will largely determine its success. Having good suppliers not only means having quality resources and being able to offer quality products, but also the possibility of having low costs, or the security of always having the same products every time they are required. So every opportunity that we have to choose our suppliers, we must take our time and carefully evaluate the different alternatives that exist since it is extremely necessary to acquire goods and services to generate efficient effects on their productivity, being evident to select suppliers that best fit to the fulfillment of the quality standards of raw materials, which are used in the production process, and thus be able to satisfy the needs of the organization and the end consumer, (the client). The study analyzes the main key elements that intervene in the selection of suppliers, they were determined by expert method, detailing theoretical aspects related to purchasing management, deductive and inductive theoretical methods were used that involve analysis and synthesis, of the review of documents such as books, magazines, and other types of scientific information materials related to the subject, giving logic and coherence to the present investigation.

Keywords: supplier selection, sustainability, restoration, resources, standards.